Spring: The scent of blooming meadows and forests wafts through the air. Mountain streams from the National Park Hohe Tauern provide spring water of drinking quality. Osttirol is genuine, rooted in farming, original. Local, regional products from the National Park Hohe Tauern are waiting to be consumed with pleasure.
Summer: The pleasant smell of mountain meadow herbs on the alpine pasture, of freshly mown hay, of wood and earth in the sun, picking and preparing mushrooms in the forest, picking and preserving fruit. Mountain herbs from the National Park Hohe Tauern refine the dishes - from breakfast tea to haute cuisine. The guest looks over the shoulder at the production of regional products, at butter churning or cheese making on the farm and on the alpine pasture.
Autumn: The vibrant colors of nature in the National Park Hohe Tauern, our version of the Indian summer. The fruit harvest - "Schnaps" is distilled, also from stone pines - smells during schnaps distilling and "Einmaischen". The "Osttiroler Pregler". The cattle comes home - production of bacon, Henkele, Pökeln, Selchen, mountain lamb from Osttirol. The berries from the National Park Hohe Tauern for jam to "Kiachln" and for juices. Oskar - the special potatoes from Osttirol.
Winter: The National Park Partners fulfill the longing for the homey, the warm room and the security. The stove is heated up. Sitting by the crackling fire, under warm blankets after a day in the snow - a walk, a snowshoe hike, a ski tour, a day of skiing. Traditions like "smoking" and "blasting". There are typical sweet specialties in Osttirol - Nigelen, Blattlstock, Zelten, cookies,...
