Culinary summer retreat from 12.07 - 17.08.2024
From 12.07, it's that time again: Osttirol's top chefs, flanked by renowned guest chefs from all over Austria, present their summer creations on the main square in Lienz. For five weeks, they serve excellent dishesmade from regional products from the Genusspavillons, combining regionality with sophisticated culinary compositions.
Osttirol de luxe focuses on and strengthens the importance of authentic, regional products and ingredients and sees itself as a trendsetter and platform for a network between local producers, agriculture and gastronomy. Osttirol de luxe brings regional cuisine to life and places the region and its excellent products at the center of attention.
The historic Biedermeier pavilions are an attractive eye-catcher: a fully equipped kitchen pavilion where you can watch the "who's who" of the local cooking elite preparetheir culinary delights on 4m2 . In addition, the "Bar de luxe" offers exquisite drinks, fine wines and excellent, award-winning local spirits.
To counteract the dwindling enthusiasm for gastronomy and tourism and to encourage young people to take an interest in the culinary trade, the Osttirol de luxe association is once again offering one-day taster internships this year as part of the "Culinary Summer Retreat". Interested girls and boys can not only look over the shoulders of top chefs for a day on the main square, but also get hands-on experience under expert guidance.
Anyone interested should contact Waltraud Sander immediately on +43 677 6174 8523
12.07. - 17.08.2024:
Kitchen hours: 12.00 to 20.00
Day off: Sunday
Info and reservations:
Waltraud Sander
Tel. +43 677 6174 8523
www.osttirol-deluxe.at
Chefs in Residence:
Ernst Moser, Restaurant Pizzeria Saluti (Matrei i. O.)
Josef Mühlmann, Restaurant Gannerhof (Innervillgraten)
Clemens Gesser, Hotel Gesser (Sillian)
Ernst Muhr, Ernst Muhr’s Osttiroler Kuchl (Außervillgraten)
Alexander Waldnig, Hotel Strasserwirt (Strassen)
Thomas Mascher & Michael Rainer, Hotel Pfleger (Anras)
Thomas Ebner, Almfamilyhotel Scherer (Obertilliach)
Andreas Leitner, Private chef, „Sushi & More“ (Lienz)
Robert Lang, Hotel Moarhof (Lienz)
Werner Gander, Award-winning chef (Lienz)
Janik Webhofer, Belmonte Boutique Hotel (Sillian)
Thomas Ellwanger, Chef, event chef, European BBQ champion (Flachau)
Hans-Peter Sander, Award-winning chef, master chef (Lienz)
Waltraud Sander, Service and bar manager (Lienz)
Guest chefs:
Clara Aue, Bio-Hotel Gralhof (Neusach)
Stefan Lastin, Gamskogelhütte (Katschberg)
Edgar Erlacher, Restaurant Goldader (Tamsweg)
Stefan Reiter, Hotel Salzburgerhof (Zell am See)
Manuel Ressi, Restaurant Bärenwirt (Hermagor)
Thomas Gruber, Falkensteiner Schlosshotel (Velden)
Florian Bucar and Edelgreissler Herwig Ertl, Biohotel Daberer (Dellach)
David Senfter, Hebbo – Wine & Deli (Toblach)
Peter Laiminger, Wanderlokal – KochArt (Kitzbühel)
Jakub Radina – Soulsisters‘ Hotel (Kaprun)
Guest winemakers live on site:
Winery Ebner-Ebenauer, Poysdorf
Winery Birgit Braunstein, Purbach
Winery Hannes Sabathi, Gamlitz
Winery Alois Lageder, Magreid
Winery Sancin, Triest
Domäne Wachau, Winemaker of the year 2024, Dürnstein
Winery Krispel, Straden
Carinthian wine tasting with sommelier Markus Gladitsch, Falkensteiner Schlosshotel, Velden
Winery Stadler & Neukamp, Frauenkirchen
Wine agency Siegfried Weger, Lienz
Manufacturing Jörg Geiger, Schalt
Partners:
Municipality Lienz
TVB Osttirol
Liebherr-Hausgeräte Lienz GmbH
Bäckerei Konditorei Joast
Getränkewelt
MoCafe
Morandell Wines
Schwarzer Brennerei
and the best producers from the region
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