Tyrolean ‘Wirtshaus’ culture

Tyrol’s Wirtshaus concept is an expression of heightened gastronomic consciousness, taking visitors on a ‘very special pleasurable journey’ through Osttirol. Four establishments in Osttirol are part of this initiative and put their experience of Tyrolean hospitality to the fore; hospitality which has preserved its originality and at the same time is open to the requirements of our time.

Common to all inns is a love of Tyrolean fare, the freshness of the produce used from farms, waterbodies and forests and also the special focus on an authentic atmosphere and architecture. The Osttirol establishments are places where people meet, of cosiness and of culinary pleasure. Together they tread a path of cultivating Tyrolean hospitality. The Tyrol Wirtshaus stands for an evolved, gastronomic culture with regional roots which is worth nurturing, with a great deal of commitment and tradition.